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250ml each Cups 7
5 in) Volume 820 ml total
A masterpiece of acoustic metalwork
logical reasoning
Kombu seaweed KNIVES 250ml each Cups 7Dried Kombu Seaweed, 70g Dried kelp (kombu) for making dashi broth. 70g. The foundation of Japanese cooking, rich in natural umami glutamates. Made in Japan. Contents 70 g dried kombu Origin Made in Japan Primary Dashi Ingredient: Kombu is the base of awase dashi, the fundamental stock in Japanese cuisine. High in Natural Glutamates: The key source of umami flavor in Japanese cooking. Multi Purpose: Use for dashi, tsukudani (simmered kombu), or as a