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A rum that tastes like it was distilled barefoot
The base whiskey - crafted entirely from malted barley
When Torbreck co-fermented this “descendant” Shiraz with Viognier
Its profound depth and ability to age gracefully make it an outstanding choice for collectors and connoisseurs alike
Moko Hills 'Estate' Central Otago Pinot Noir 2023 Cellar-Release-Rhone-March22 A rum that tastes likeStepping up from the vibrant, early drinking style of the 'Kakano', the flagship Moko Hills Estate Pinot Noir 2023 represents a deeper, highly curated barrel selection of the propertys best fruit. Sourced from the warm, sun drenched slopes of Bendigo, the 2023 vintage thrived during a hot, dry La Nia cycle that created tiny, intensely concentrated berries. Crafted under the collaborative genius of master viticulturist Donald van der Westhuizen and
US$ 23.99
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