Maruha Nichiro Salmon Flakes, 50g x 2 packs baby foods yeast extract fermented seasoning/seasoning (amino

yeast extract fermented seasoning/seasoning (amino acids

full-flavored coffee

Energy: 12kcal

the "Asa-taki method" is used

Maruha Nichiro Salmon Flakes, 50g x 2 packs baby foods yeast extract fermented seasoning/seasoning (aminoThe salmon is not overcooked, but is slowly heated at 60 70C. In order to effectively utilize marine resources, the flakes are made using not only salmon meat but also nakaochi (sliced __salmon sashimi) and soy protein, resulting in a unique, plump texture and the same delicious flavor as always. Maruha Nichiro's "Salmon Flakes 50g x 2 pack" is a jar of salmon flakes made using a unique method from white salmon. Characterized by their plump texture,