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Sunny conditions in early-mid November produced a surge in vine growth and a rapid period of vine flowering
capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky
80% destemmed
The fruit was sorted in the vineyard
Chateau Laballe Bas Armagnac 1973 en premier Sunny conditions in early-mid NovemberAppearance: Deep mahogany with hints of amber. Nose: Profoundly rich, with notes of old leather, dried cherries, dark chocolate, and warm spices, underscored by oak and rancio. Palate: Full bodied and powerful, revealing flavours of molasses, espresso, toasted almonds, and aged wood, with a slight smokiness. Finish: Exceptionally long, with waves of spice, dark fruit, and lingering wood tannins. Overall: A stunningly mature Armagnac that delivers
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