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and coffee flavors
Through the 1930s and 1940s Cream of Kentucky grew to become one of the leading bourbon brands
I used locally grown corn
Savor the latest addition to this innovative series with our joint venture with Maison Ferrand - A blend of 7 year and 11-year-old Kentucky Bourbon aged in Ferrand Cognac Casks for 8 months
Woodford Reserve Master's Collection New & Aged Cask Rye makers-mark and coffee flavorsReleased in 2011, this pair of rye whiskies is an interesting demonstration of the maturation process. One is aged in a new American cask and the other in a refill cask that once held bourbon. One demonstrates the flavors of the cask while the other highlights the flavors of the spirit.
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