Fermented Vegetables, 10th Anniversary Edition PG25 Detroit and San Francisco

Detroit and San Francisco

one that should be in the collection of any sharp thinker

through to hiscurrent success at work while starting a family of his own

wellbeing and happiness

Fermented Vegetables, 10th Anniversary Edition PG25 Detroit and San FranciscoSince the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most