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restaurant-quality steaks at home
and subtle spice
perfect for pan-frying
This traditional Argentine beef cut comes from the area just beneath the skin
Scallops in Brine "Zamburinas al natural" Tapas de Empanadas restaurant-quality steaks at home"Zamburinas al natural". These scallops, mainly from the Arousa estuary, are purchased in local seafood markets in Cambados, where the best specimens can be found. The brine is made using a traditional recipe, only with natural ingredients and no additives. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing methods. Awarded Best Canned Seafood
US$ 90.00
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