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Creamy Meyer Lemon Dressing Published February 7, 2011 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients 2 tablespoons finely diced shallot to teaspoon kosher salt, to taste cup freshly squeezed Meyer lemon juice Freshly ground pepper cup extra virgin olive oil plus 1 to 2 tablespoons for thinning out, if desired cup buttermilk or plain yogurt 1 tablespoon lemon-scented olive oil optional Preparation Step 1 Soak the shallot in cold water for five minutes

You can adjust the mayo and vinegar ratios to your liking without messing things up

When Im sauting vegetables for a recipe I like to use olive oil