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dry earth and a briny lemon note at the back
Some boozy trifle and warm notes of star anise and hessian sack cloth
USA allocation: 51 bottles
Finish off 2021 in cask strength style and get a spirited jump on the New Year
Cask No. 149.22 Light & delicate dry earth and a brinyThe neat nose started with a quince, rosemary and honey trifle, followed by a pineapple chamomile iced tea and dried sugar kelp. On the palate we first noticed a thick, oily texture reminding some of us of a salted caramel sauce before we had semi bitter chocolate with dehydrated pineapple and a touch of guajillo chillies. A drop of water and we found ourselves on the machair on a sunny afternoon, the light sea breeze carrying gentle wisps of coconut,