Blueberry Butterfly Pea Cupcake 蝶豆花藍莓杯子蛋糕 cream We mixed premium tea powder

We mixed premium tea powder with our vegan cream to create this tea lovers’ dream

vegan chocolate

Choose two of your favorite flavor and we will assemble a lovely and tasty cake for you

- Blueberry jam

Blueberry Butterfly Pea Cupcake 蝶豆花藍莓杯子蛋糕 cream We mixed premium tea powderChase your blues away with these beauties! Filled with blueberry jam, our fluffy, soft and moist cupcakes are topped with vegan cream made of natural butterfly pea flower. Although we substitute pumpkin for egg, don't be surprised if you can still taste an eggy flavor from this cupcake! Main Ingredients: Pumpkin, gluten free flour, rice oil, rice milk, coconut sugar, vegan cream.