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Quinoa Edamame Salad Ingredients cup uncooked quinoa 1 cup chicken or vegetable broth, for cooking quinoa, adjust according to package directions 2 cups frozen shelled edamame, thawed 1 can chickpeas, drained and rinsed 4 cups premade coleslaw mix 5 green onions, sliced thin cup dry roasted lightly salted peanuts, rough chopped salt and pepper, to taste fresh herbs, optional Creamy peanut lime dressing cup natural peanut butter 2 Tbsp soy sauce 2 tsp sesame oil cup rice vinegar lime, juiced 2 Tbsp honey, or liquid sweetener of choice 1 Tbsp sriracha, more if desired 2 green onions, trimmed 2 garlic cloves 1-3 Tbsp water, optional, to thin Instructions Cook your quinoa according to package directions, using broth instead of water for extra flavor

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Feel free to swap if you have a different vinegar in your pantry, like red wine vinegar or apple cider vinegar

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