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Breathtaking Blues

Five Ingredients to Make Easy and Delicious Sausage Stuffing 1.5 pounds pork sausage 1 cup finely chopped celery large sweet yellow onion , finely diced 12 ounces herb-seasoned cubed stuffing (Pepperidge Farm is our go-to!) 32-ounce carton of chicken broth Notes: *You can easily swap the pork sausage for vegetarian or turkey sausage if preferred

Southern Command

Ingredients For the Chicken: 3 boneless skinless chicken breasts cup low sodium soy sauce 2 tablespoons olive oil 2 cloves garlic minced 2 teaspoons sesame oil 2 teaspoons honey For the Salad: 1 head lettuce or napa cabbage torn or thinly sliced 3 green onions thinly sliced 1 cup shredded carrots 1 (8-ounce) can water chestnuts, drained and chopped 2 tablespoons sesame seeds 1 tablespoon poppy seeds cup sliced almonds 1-2 cups crunchy chow mein noodles For the Dressing: cup canola or olive oil 2 tablespoons rice vinegar 1 tablespoon + 1 teaspoon soy sauce 2 teaspoons sesame oil 2 tablespoons creamy peanut butter cup sweet chili sauce 1 tablespoon water Instructions Prepare the chicken by combining the soy sauce, olive oil, garlic, sesame oil and honey in a gallon-sized zip top bag