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Serve with sour cream, more salsa, and cilantro

Balsamic Vinegar Dressing Ingredients Big Batch To Keep 1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy) 3/4 cup extra virgin olive oil (or less if you like sharper dressing) Salt and pepper to taste Single Batch (Serves 3 - 4 as a side) 1 tbsp balsamic vinegar 3 tbsp extra virgin olive oil (or less if you like sharper dressing) Salt and pepper to taste Optional extra Honey or sugar , to taste Instructions Place ingredients in a jar and shake very well

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Where the corsage trimming crossed to one side in front were a row of large buttons made of the foulard and richly decorated by hand with cream-white rope silk